Chicago Restaurant Week 2024: Michelin-Rated Restaurants in Wicker Park, Bucktown, and Logan Square

Dec 26

In the vibrant neighborhoods of Wicker Park, Bucktown, and Logan Square, culinary excellence thrives. As the Ben Lalez Team of Compass Real Estate, specializing in these dynamic communities, we take great pride in celebrating the local gems that make these areas so unique. In addition to Table, Donkey and Stick, we are excited to recognize several other Michelin-rated restaurants that are adding to the culinary charm of these neighborhoods. Let's explore these outstanding dining establishments.

Chicago Restaurant Week 2024

Chicago Restaurant Week; Wicker Park, Bucktown, Logan Square

As we look ahead to the exciting culinary events of 2024, we are thrilled to announce that six local Wicker Park, Logan Square, and Bucktown restaurants that have received Michelin Guide ratings will be participating in Chicago Restaurant Week. This annual event, eagerly anticipated by food enthusiasts, offers a unique opportunity to savor specially crafted menus at some of Chicago's finest dining establishments.

For residents, visitors, and those considering buying a home in Wicker Park, Bucktown, and Logan Square, Chicago Restaurant Week provides an excellent reason to explore the local dining scene. And with Table, Donkey and Stick, Pompette, Daisies, Bloom, Ina Mae Tavern, and Longman and Eagle, it promises to be an unforgettable experience.

Table, Donkey and Stick: A Taste of the Alps in Logan Square

Address: 2728 W Armitage Ave, Chicago, IL 60647

Website: Table, Donkey and Stick

Phone Number: +1 (773) 486-8525

Situated at the fringe of Logan Square, Table, Donkey and Stick is a charming neighborhood eatery that specializes in seasonal cuisine and offers an exceptional array of beers, wines, and spirits, paying homage to the culinary traditions of the Alps. This dining establishment has garnered recognition as one of the city's finest new restaurants, earning accolades from esteemed sources such as Chicago Magazine, Fodor's, and the Zagat guide. It has also been honored with a coveted Bib Gourmand designation by the esteemed Michelin Guide.

The Tale Behind Table, Donkey and Stick

The name Table, Donkey and Stick is drawn from a classic Brothers Grimm fairy tale. In this enchanting story, three brothers set out on separate journeys to apprentice with a carpenter, a miller, and a turner. The carpenter rewards the first brother with a magical table that sets itself with delectable rustic dishes, only to be treacherously stolen by a malevolent innkeeper. The miller bestows the second brother with a donkey that produces golden coins upon the utterance of the word "bricklebrit," but this valuable possession also falls into the hands of the conniving innkeeper. The third brother, however, is gifted with a magical stick by the turner, a stick that exacts retribution on the innkeeper and reclaims the pilfered table and donkey.

A Whimsical Alpine Retreat

Table, Donkey and Stick offers a whimsical reinterpretation of the traditional Alpine inns known as "berghaus" or "auberge de montagne," which have long provided refuge to weary hikers in the Alpine region. Here, it is a place to gather with friends in a cozy and inviting setting. While food and drink take center stage, the table is also a place for sharing stories and fostering camaraderie.

Culinary Delights Inspired by the Alps

The restaurant's menu showcases imaginative dishes that change with the seasons, drawing inspiration from the mountain cuisines of France, Italy, Switzerland, Austria, Germany, and Slovenia. Guests can indulge in a rotating selection of charcuterie and artisan cheeses. To emphasize local and sustainable practices, the kitchen collaborates with nearby farmers and incorporates whole animals into their culinary creations. Moreover, all bread and charcuterie items are lovingly crafted in-house.

An Alpine-Inspired Beverage Selection

Table, Donkey and Stick complements its culinary offerings with a thoughtfully curated beverage selection. This includes a range of small-production wines, with a focus on the wine-growing regions surrounding the Alps. The beer menu features selections from Austria, Bavaria, and the American Midwest. The restaurant pays homage to the Alpine tradition of brandies and liqueurs, boasting an extensive collection of craft brandies, eaux-de-vie, and schnapps, available both by the glass and in tantalizing tasting flights. Additionally, seasonal specialty cocktails are meticulously prepared, incorporating house-made tonics, syrups, and shrubs, along with aromatic liqueurs crafted from mountain herbs and flowers sourced from the Alps.

Bloom Plant Based Kitchen: A Haven for Plant-Based Enthusiasts in Wicker Park

Address: 1942 W North Ave, Chicago, IL 60622

Website: Bloom Plant Based Kitchen

Phone Number: +1 (773) 799-8881

Wicker Park is home to Bloom Plant Based Kitchen, a haven for those with a passion for plant-based dining. This Michelin Bib Gourmand restaurant has made a name for itself by offering innovative and sustainable plant-based dishes that cater to a variety of dietary preferences. Chef and owner Rodolfo Cuadros, known for his work at Amaru, leads the charge, supported by an attentive staff that presents patrons with a menu brimming with rich flavors and captivating textures.

The restaurant itself is a spacious haven, adorned with lush greenery, quirky light fixtures, and the cherished counter. Opting for a seat here guarantees you a front-row view of the culinary team diligently crafting dishes from a treasure trove of pristine ingredients.

Sustainable and Delicious Plant-Based Cuisine

Bloom Plant Based Kitchen is renowned for its creative approach to plant-based cuisine. Their menu showcases the versatility of plant-based ingredients, delivering dishes that are not only healthy but bursting with flavor. Whether you're a dedicated vegan or simply looking to explore a more sustainable way of dining, Bloom has something to offer.

A Commitment to the Community

Beyond its culinary delights, Bloom Plant Based Kitchen is deeply committed to its community. The restaurant actively promotes sustainability, responsible sourcing, and ethical dining practices. Dining here is not just about enjoying a delicious meal; it's about being part of a movement towards a greener, more compassionate world.

Ina Mae Tavern: New Orleans-Inspired Delights in Wicker Park

Address: 1415 N Wood St, Chicago, IL 60622

Website: Ina Mae Tavern

Phone Number: +1 (773) 360-8320

In the heart of Wicker Park, Ina Mae Tavern stands as a proud recipient of the Michelin Bib Gourmand award. Specializing in New Orleans-inspired cuisine, this restaurant offers a welcoming atmosphere and flavors that transport you to the vibrant streets of the Big Easy.

New Orleans Flavors in Chicago

Ina Mae Tavern's menu is a celebration of the rich and diverse flavors of New Orleans. From gumbo to po' boys, each dish is crafted with care to bring the essence of Louisiana to the Windy City. Whether you're a fan of Southern comfort food or seeking a taste of something new, Ina Mae Tavern has you covered.

A Dining Experience Worth Savoring

The ambiance at Ina Mae Tavern is as inviting as the cuisine. The warm and welcoming decor creates a sense of hospitality that is quintessentially Southern. It's a place where you can relax, savor every bite, and create lasting memories with friends and loved ones.

Longman & Eagle: Local and Seasonal Delights in Logan Square

Address: 2657 N Kedzie Ave, Chicago, IL 60647

Website: Longman & Eagle

Phone Number: +1 (773) 276-7110

Logan Square boasts Longman & Eagle, another Michelin Bib Gourmand gem. This restaurant is renowned for its dedication to local and seasonal ingredients, offering a diverse menu and an impressive selection of whiskeys in a cozy and rustic setting.

A Celebration of Local Ingredients

Longman & Eagle's commitment to sourcing locally ensures that each dish reflects the flavors of the season. Their menu evolves to make the most of the freshest ingredients available, providing a culinary journey through the local landscape.

An Impressive Whiskey Selection

For whiskey enthusiasts, Longman & Eagle is a must-visit. Their extensive whiskey collection is a testament to the craftsmanship and variety of this beloved spirit. Whether you're a seasoned whiskey connoisseur or looking to explore, their knowledgeable staff can guide you to the perfect pour.

Pompette: French-Inspired Elegance in Bucktown

Address: 1960 N Damen Ave, Chicago, IL 60647

Website: Pompette

Phone Number: +1 (773) 961-7275

Bucktown is home to Pompette, a Michelin Bib Gourmand restaurant that beautifully blends French-inspired cuisine with a warm and inviting atmosphere. Known for its culinary creativity, Pompette promises an elegant and memorable dining experience.

French-Inspired Culinary Creativity

Pompette's menu is a fusion of French culinary traditions and contemporary creativity. Each dish is a work of art, showcasing the skill and passion of the chefs. Whether you're indulging in classic French fare or savoring a modern creation, Pompette delivers an exceptional dining experience.

A Warm and Inviting Atmosphere

The ambiance at Pompette is a perfect complement to the cuisine. The restaurant's welcoming decor and attentive service create an atmosphere where guests can relax and relish the finer things in life. It's a destination for those seeking a touch of elegance in their dining experience.

Daisies: A Green Star Recipient in Logan Square

Address: 2523 N Milwaukee Ave, Chicago, IL 60647

Website: Daisies Chicago

Phone Number: +1 (773) 661-1671

In Logan Square, Daisies shines as a Michelin Green Star recipient, recognized for its unwavering commitment to sustainability and responsible sourcing of ingredients. This farm-to-table restaurant offers a delightful dining experience with a focus on fresh, seasonal produce.

Named Best Restaurant in Chicago: Micahel Nagrant, The Hunger

3.5 Stars By the Chicago Tribune

NY Times Restaurant List

A Farm-to-Table Journey

Daisies takes the concept of farm-to-table dining to heart. The restaurant's menu is a celebration of local, seasonal, and sustainably sourced ingredients. Each dish is a testament to the dedication of the team to support local farmers and offer a dining experience that is both delicious and environmentally conscious.

Sustainability in Every Bite

Daisies not only serves exceptional food but also raises awareness about the importance of sustainability in the culinary world. It's a place where diners can enjoy a meal that nourishes both the body and the planet.

Conclusion

At the Ben Lalez Team of Compass Real Estate, we are privileged to assist clients with buying a home, or renting a home in neighborhoods like Wicker Park, Bucktown, and Logan Square that boast an array of Michelin-rated restaurants, each with its own unique charm and culinary identity. Whether you're exploring the Alpine-inspired delights of Table, Donkey and Stick in Logan Square, savoring plant-based innovations at Bloom Plant Based Kitchen in Wicker Park, or indulging in New Orleans-inspired cuisine at Ina Mae Tavern, there's a wealth of gastronomic experiences waiting to be discovered. We encourage you to embark on a culinary journey through these neighborhoods, exploring the diverse flavors and experiences they have to offer. Whichever dining establishment you choose, you can be sure that each one is a testament to the vibrant and ever-evolving culinary scene in Wicker Park, Bucktown, and Logan Square.